Glengoyne has become difficult to obtain in recent years, at least for me. At one point, some bottles simply vanished, and when they reappeared, the prices had skyrocketed. I discovered a great discount on this one and took the opportunity.
On the Nose, there are dark fruits, reduced by cooking to a thick, syrupy fluid. Sweetness, maple syrup, dark honey, pine honey. The more the beverage breathes, the more leathery notes appear and aromas of horse sweat develop. I also detect traces of balsamic vinegar and a flavour the French call 'rancio'. After several minutes, or even an hour, a flood of thick, dark chocolate or cocoa powder mixed with fried porcini emerges. Sweet and sour sensations linger in the air.
Palate: There is an alcoholic sharpness at the forefront, which numbs some of the taste buds. However, the sweet armada is lurking in the background, ready to take over the mouth again at the right moment. However, there is another plot: tannins rush forward with dark red wine notes and strong, sweet coffee with thick, creamy milk.
Finish: Espresso and very dark chocolate with a lot of sweetness. A creamy sensation lingers, like clothed cream mixed with dark mousse. Very old brandy shows its respect.
90/88/90
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